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Breakfast: (minimum of 20 persons)

Continental Deluxe:
A light breakfast of pastries, an assortment of muffins and danishes served with a platter of fresh seasonal fruit.
> $7.95 per person

Lighter Fare:
Fresh bagels and cream cheese (fat free or low fat cream cheese available),an assortment of muffins, low-fat yogurt bar w/ toppings including granola crumbles, fresh berries & fresh bananas
> $7.95 per person

Classic English:
Raisin and plain scones with whipping cream, butter and jams, served with fresh sliced fruits and cinnamon rolls with a basket of whole fruit & Coffee Cake
> $8.50 per person

Down South Country Breakfast:
Sausage and country ham biscuits, served with cheese grits or hash browns,scrambled eggs and a fresh fruit platter.
> $9.95 per person

Unforgettable Breakfast Casserole:
Layers of sausage and eggs covered with a cream sauce and topped with cheddar served withtomato cheddar grits and fresh fruit & petite croissants w/ Butter & Jams
> $9.95 per person

** Additional items that can be added or substituted to any breakfast menu are honey ham and cheddar scallion biscuits, assorted cheese tray with crackers, sausage balls, french toast, hot sticky buns, mini sausage muffins, thick sliced bacon, canadian bacon, and sausage patties or links, Belgian Waffles, French Toast.
> $2.25 per additional item per person

Breakfast Beverages:

Assorted fruit juices:
> $1.95 per person

Regular or Decaffeinated Coffee:
> $1.95 per person

Luncheon Sandwiches:

Gourmet Lunches:
Need a impressive spread for a visiting VIP? Or maybe sandwiches for a quick lunch between business meetings? Unforgettable Food Affairs can provide a menu to suit any luncheon. We are happy to accommodate special requests.

Create Your Own:
Served on your choice of honey wheat, kaiser, or croissant with a choice of side salads, fresh fruit and cookie or chocolate brownies.
> $9.50 per person

The Deli Assortment:
Roast beef, ham, turkey or corn beef with swiss or provolone.

Marinated Chicken Grille: (Also served cajun style)
Served in a special dressing.

Club Croissant:
Smoked turkey and honey baked ham.

Tuna Salad:Homemade!

Roasted Pecan Chicken Salad: Homemade!

Italian Cold Cut:
Bologna, salami & pepperoni with provolone

Vegetarian:
Sliced American and Swiss with sprouts, cucumbers, lettuce & tomato, accented with a special garlic sauce.

Side Salads:
Choice of one side salad included.

Additional side items > $2.25 per person

Bacon-Sour Cream Potato Salad
Bowtie Pasta Salad in a Balsamic Vinaigrette
Fresh Fruit Salad
Creamy Ranch with Dill Rotini Pasta Salad
Caesar Salad
Tossed Green Salad with Assorted Dressings
Cucumber and Assorted Tomato Salad
Black Bean and Cilantro Salad

Boxed lunch:Sandwich,chips,cookie > $7.95

Luncheon Salads:

Main Course Luncheon Salads:
Served with your choice of side salad, fresh fruit and gourmet cookie or brownies.
> $9.50 per person

Marinated Cobb Salad:
Marinated chicken strips with bacon, boiled eggs and bleu cheese crumbles topped with a vinaigrette dressing.

Fusilli and Ham Pasta Salad:
Fusilli pasta tossed with smoked ham, grated parmesan cheese, black olives and a vinaigrette dressing.

Fruit of the Sea Shrimp Salad:
Sea shell pasta tossed with shrimp cooked in Old Bay topped with a fresh parsley creamy dressing.

Chicken Caesar Salad:
Fresh Romaine topped with marinated chicken strips, parmesan cheese, black olives, plum tomato wedges, garlic croutons, and Caesar dressing.

Tuna Salad with Grapes and Eggs:
Served in a fresh garden tomato.

Roasted Pecan Chicken Salad:
Served in a fresh garden tomato.

Tortellini and Ham Pasta Salad:
Colored tortellini with red peppers, garden peas, scallions and honey ham tossed in a honey dijon dressing.

Fresh Garden Salad Bar and Soup:
Create your own salad with crisp salad greens, tomatoes, black olives, cucumbers, grated cheeses, red onions, honey ham, smoked turkey served with a choice of dressing, assorted crackers, fresh fruit and soup of the day.

Russet Potato Bar and Garden Salad:
Hot Russet baked potato ready to stuff with your choice of sour cream, bacon bits, butter, chopped chives and grated cheddar served with fresh fruit and garden fresh salad with dressing.

Greek Shish Kabob Salad:
Greens with crumbled feta cheese, Greek olives, sliced cucumbers, diced tomatoes and red onions. Tossed with an Oregano vinaigrette with a 4oz. portion of beef on a skewer served with grilled pita bread.

Fresh Spinach Salad:
Fresh spinach topped with mushrooms, red onions, tomatoes, boiled eggs and a bacon balsamic vinaigrette served with a platter of mini quiche.

Chefs Salad:
Fresh mixed greens topped with slices of turkey, honey ham, and roast beef adorned with fresh cucumbers, tomatoes, peppers, red onions and slices of Swiss and American cheese.

Desserts and Beverages:

Desserts and Pastries

Gourmet Dessert Bars:
Lemon bars, chocolate raspberry bash, pecan-chocolate chunk and meltaways.
> $2.50 per person

Chocolate Walnut Brownies:
> $1.95 per person

Gourmet Cookie Array:
Chocolate peanut butter, chocolate truffle chip and macadamia nut.
> $1.95 per person

Hot Cobblers with Ice Cream:
Your choice of peach, apple, blackberry cherry, or strawberry.
> $1.95 per person

Mini Cheese Cake Array:
Glazed Mandarin orange with cherry and kiwi, wild blueberry topped, strawberry topped, hazelnut and almond.
> $2.50 per person

Beverages

Gourmet Coffee Station:
Choice of Gourmet Coffee served with international creamers, and condiments served in Irish Mugs.
> $2.25 per person

Iced Beverages:
Sweetened or unsweetened iced tea is available at $5.25 per gallon.
Specialty teas such as raspberry, peach or sunkist are available at $7.25 per gallon

Raspberry Lemonade $7.75 per gallon

Juice Selections:
> $1.95 per bottle

Soft Drinks:
> $1.50 per can

Bottled Water: (flavored or regular)
> $1.95 per bottle

Hot Entrees:

Beef Entrees (Served with appropriate starch, vegetables, dinner roll and desert)
8oz. portion

Marinated Teriyaki Flank Steak:
>$10.95

Sirloin Beef Tips:
In a Burgundy Mushroom Gravy.
>$10.95

Tenderloin Beef Tips:
With sauteed peppers, onions, and mushrooms.
>$12.95

Beef Stroganoff:
Strips of beef in a sour cream mushroom sauce.
>$12.95

London Broil:
Slow roasted topped with a peppercorn sauce.
>$12.95

Beef Kabobs:
Cuts of sirloin beef with peppers, onions and mushrooms.
>$12.95

Pasta Entrees (served with appropriate starch, vegetable, dinner roll and desert)

Tortellini Prime Vera:
Cheese stuffed pasta with a mixture of fresh vegetables in a parmesan cream sauce.
>$10.95

Stuffed Shells:
Jumbo pasta shells with ricotta cheese topped with a tomato basil sauce.
>$10.95

Four Cheese Lasagna:
Lasagna noodles adorned with Italian sausage, ground beef and a four cheese marinara sauce.
>$10.95

Twice Baked Ziti with Meatballs:
Served with your choice of marinara or parmesan cream sauce.
>$10.95

Spinach and Ricotta Stuffed Shells:
Jumbo stuffed pasta shells in your choice of marinara or parmesan cream sauce.
>$10.75

Gourmet Cheese Ravioli:
Pockets of ravioli stuffed with four cheeses and topped with a parmesan cream sauce finished with diced scallions, tomatoes and fresh mushrooms.
> $13.95

Wild Mushroom Stuffed Ravioli:
Pockets of ravioli stuffed with wild mushrooms and cheese topped with a sun-dried tomato cream sauce and finished with grated parmesan cheese.
> $14.95

Spinach Fettuccini Prima Vera:
Spinach fettuccini with a mixture of sun dried tomatoes, fresh mushrooms and scallions topped with a creamy pesto sauce.
> $12.95

Lobster and Crab Stuffed Ravioli:
Lobster and crabmeat mixture stuffed in pockets of ravioli topped with a parmesan cheese sauce and finished with tomatoes, scallions and sun-dried tomatoes.
> $18.95

Pork Entrees (Served with appropriate starch, vegetable, dinner roll and dessert
8oz. Portion

Pineapple Glazed Ham:
Grilled buffet ham, glazed with honey and brown sugar topped with a pineapple ring.
>$10.95

Pork Tenderloin Medallions:
Tender cuts of pork tenderloin rolled in brown sugar and pecan glaze.
>$12.95

North Carolina BBQ Pork:
Southern style pork BBQ in a vinegar sauce.
>$10.95

Thyme-Sauteed Pork Chops:
Fresh center cut pork chops sauteed with thyme and McIntosh apples.
> $16.95

Baby Back Spare Ribs:
Grilled to perfection, glazed with a spicy BBQ sauce.
> $18.95

Mushrooms and Wild Rice Stuffed Pork Lion:
> $15.95

Chicken Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)
8oz. Portion

Monterey Chicken:
Breast of chicken stuffed with spinach and artichoke hearts topped with a Monterey Jack cheese.
> $13.95

Caribbean Jerk Chicken:
Sauteed in Jamaican spices.
> $10.95

Pineapple Glazed Chicken:
> $10.95

Grilled Chicken with Salsa and Cilantro:
> $10.95

Teriyaki Grilled Chicken:
> $10.95

Marinated Sesame Chicken Kabob with Peppers:
Red onions and mushrooms.
> $12.95

Smothered Fried Filet Chicken Breast:
Smothered in brown country -style gravy
> $10.95

Southern Fried Chicken:
Crispy fried chicken white and dark meat.
> $10.95

Steak Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)

Prime Rib of Beef:
Served with Au Jus and Horseradish sauce (10oz)
> $21.95

Boneless Ribeye:
Grilled to perfection (10oz)
> $21.95

Filet Mignon:
Wrapped in Bacon (8oz)
> $26.95

Filet Mignon Imperial:
Stuffed with crabmeat wrapped in bacon and topped with Bearnaise Sauce (10oz)
> $32.95

Seafood Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)
8oz. Portion

Grilled Salmon Filet:
Topped with a light vermouth sauce.
8oz. Portion size > $13.95

Shrimp Scampi:
Fresh shrimp sauteed in a white wine and garlic butter sauce.
8oz. Portion size > $13.95

Carolina Crab Cakes:
Lump crab with a mixture of fresh bread crumbs and seasoning served with a tarragon cream sauce.
8oz. Portion size > $13.95

Shrimp Creole:
Sauteed shrimp in a Louisiana style cajun gumbo sauce.
8oz. Portion size > $13.95

Pan-Seared Scallops:
Sea scallops sauteed with scallions, garlic, tomatoes and topped with Romano cheese.
> $16.95

BBQ Shrimp:
Marinated grilled shrimp on a skewer.
> $15.95

Shrimp Marinara:
Sauteed shrimp, peppers, onions and mushrooms in a fresh marinara sauce.
> $15.95

Pan-Seared Orange Roughy:
Deep water New Zealand white fish seared to perfection, glazed with a lemon pepper sauce.
> $15.95

Please choose one starch, vegetable and dessert to be served with entree. Additional can be added for a charge of $2.25 per item.

Hor d'oeuvres:

* Each item yields 2 pieces per person.

Cheddar and Bacon Spring Rolls:
Served with soy dipping sauce.
> $2.50

Monterey Chicken and Blackbean Spring Rolls:
Served with soy dipping sauce.
> $2.50

Swedish Meatballs:
> $2.25

Beef Skewers with Teriyaki Glaze:
> $3.25

Crab Stuffed Mushrooms:
> $3.25

Spinach and Artichoke Dip:
Served with tortilla chips or garlic bread sticks.
> $2.50

Mini Egg Rolls:
Served with a hot mustard sauce.
> $2.25

Hot Lump Crab Dip:
Served with french bread and garlic sticks.
> $3.25

Cajun Wings:
> $2.95

Buttermilk Fried Drummets:
> $2.95

Mini Chicken Cordon Bleu:
> $3.50

Pecan Cheddar Wafers:
> $1.25

Cold Lump Crabmeat Dip:
Served with assorted crackers.
> $3.25

Seasonal Fruit Kabobs:
> $2.75

Finger Sandwiches:
Assortment of roast beef, honey ham, turkey.
> $3.25

Cold Jumbo Shrimp:
Served with cocktail sauce.
> $7.50

Cold Cocktail Shrimp: (medium size)
Served with cocktail sauce.
> $6.50

Jumbo Shrimp Wrapped in Prosciutto Ham:
> $9.95

Beef Wellington Bites:
> $4.25

Pecan Cheddar Spread:
Served with assorted crackers.
> $2.25

Asparagus and Melons Wrapped in Prosciutto Ham:
> $4.95

Marinated Grilled Chicken Tenders:
Served with a honey dijon sauce.
> $3.75

Herb Marinated Chicken Strips:
> $2.75

Baked Brie En Croute:
> $2.25

Chicken Salad Canapes:
> $2.25

Hot Artichoke Dip:
Served with garlic bread sticks.
> $2.95

Petite Chicken Salad Croissants:
> $2.75

Bacon Wrapped Scallops:
> $6.50

Spinach and Cheese Filo:
> $3.50

Petite Crabcakes:
Served with tarragon sauce.
> $4.95

Andouille Sausage En Croute:
> $3.25

Cocktail Franks in Puff Pastry:
> $2.75

Mini Stuffed Red Potatoes:
> $2.75

Hummus with Grilled Pita Triangles:
> $2.50

Macadamia Bleu Cheese Spread:
Served with crackers and croutons.
> $2.75

Hot Oyster and Spinach Dip:
Served with crackers and croutons.
> $3.25

Mini Brie with Raspberry and Almond Filo:
> $3.25

Open Faced Finger Sandwiches:
Served on white and wheat rounds, roma tomato basil, cucumber-dill and pimento cheese.
> $2.50

Hot Pesto, Garlic and Feta Dip:
> $2.50

Bruschetta:
> $2.25

Apricot and BBQ Meatballs:
> $2.50

Sweet and Sour Meatballs:
> $2.50

Sausage and Monterey Cheese Stuffed Mushrooms:
> $3.25

Black Bean Salsa with Blue Chips:
> $2.25

Seven Layer Mexican Dip with Tortilla Chips:
> $2.50

Hot Con Queso Dip with Tortilla Chips:
> $2.25

Hot Beef Con Queso Dip with Tortilla Chips:
> $2.75

Roast Beef and Horeradish Lahvosh Spirals:
> $2.95

Ham and Cheddar Lahvosh Spirals:
> $2.95

Turkey and Cream Cheese Lahvosh Spirals:
> $2.95

Spinach and Cream Cheese Lahvosh Spirals:
> $2.95

Pest and Sundried Tomato Cream Cheese Lahvosh Spirals:
> $2.95

Barbecue Cocktail Franks:
> $2.25

Cheese and Summer Sausage Skewers:
> $2.50

Pasta Selections

Cold Pasta Selections
"displayed in glass serving pieces."

Honey Dijon Tortellini:
Tri-colored tortellini with red peppers, garden peas and scallions.
> $3.25 per person

Penne Balsamic Vinaigrette:
Penne pasta with black olives, roma tomatoes, and scallions.
> $2.75 per person

Ham Dijon Bowtie:
Bowtie pasta with smoked ham, roma tomatoes, scallions and ranch dijon sauce.
> $3.25 per person

Hot Pasta Selections:
Displayed in silver chafing dishes, Choose from Creamy Parmesan Pesto or Marinara Sauces. Prepared with sauteed peppers, shitake mushrooms and scallions.

Bowtie:
> $3.50 per person

Penne:
> $3.50 per person

Rotini:
> $3.50 per person

Tortellini:
> $4.25 per person

Gourmet Ravioli:
Ravioli selection of cheese, blue crab, black bean and monterey, lobster or spinach walnut.
> $4.75 per person

Wedding Packages:

We have found the following menu selections to be successful. We do have the flexibility to change some of the items within the packages if they do not appeal to you personal taste.

Package #1
- Ham, Cheddar, and Scallions Biscuits
- Fresh Fruit Display with Amaretto Cream Dip
- Pecan Cheddar Cheese Spread with Assortment of Crackers
- Open Faced Finger Sandwiches: Served on white and wheat rounds, roma-tomato basil, cucumber-dill and pimento cheese.
- Fresh Vegetable Display with Dip
> $11.95 per person

Package #2
- Assorted Cold Cuts Display: Smoked Turkey, honey glazed ham, peppered corn beef, and prime roast beef served with condiments and an assortment of gourmet rolls.
- Fresh Fruit Display with Amaretto Cream Dip
- Hot Spinach and Artichoke Dip with Toasted Bagettes
- Swedish or Cocktail Meatballs
- Baked Brie En Croute with Cracker Assortment
> $11.95 per person

Package #3
- Roast Beef Carving Station: With gourmet rolls and condiments.
- Fresh Vegetable Display with Dip
- Domestic and Imported Cheese Display: Served with crackers and garnished with fresh fruit.
- Hot Crab Dip with Toasted Baguettes
- Grilled Marinated Chicken Strips
> $15.95 per person

Package #4
- Roasted Vegetable Display: Roasted sweet potatoes, yellow squash, zucchini, portabella mushrooms and assorted peppers with dipping sauce.
- Fresh Fruit Display with Amaretto Cream Dip
- Swedish or Cocktail Meatballs
- Sausage and Monterey Cheese Stuffed Mushrooms
- Smoked Salmon Canapes
- Rotisserie Turkey Carving Station: With gourmet rolls and condiments
> $18.95 per person

Package #5
- Imported and Domestic Cheese Display
- Lemon Chicken & Snow Pea Skewers w/tahini ginger dipping sauce
- Beef Wellington Bites
- Fresh Vegetable Display with Dip
- Hot Pesto. Garlic and Feta Dip with Toasted Baguettes
- Bacon-Wrapped Scallops
> $19.95 per person

Package #6
- Cold Shrimp Cocktail served with spicy cocktail sauce
- Macadamia Bleu Cheese Spread: Served with crackers garnished with fresh fruit.
- Mini Brie with Raspberry and Almond Filo
- Crab-Stuffed Mushrooms
- Chicken Roulade Carving Station: Chicken Breast stuffed with asiago and romano cheeses served with gourmet rolls and condiments.
- Hot Oyster and Spinach Dip: Served with saltine crackers
- Sliced London Broil in a Peppercorn Sauce
> $25.95 per person

Serving Stations:

Carving Stations
Carved by our chef on site and served with a selection of gourmet rolls and appropriate condiments.

Rotisserie Turkey Breast:
> $5.25 per person

Roasted Boneless Pork Loin:
> $5.25 per person

Baked Whole Honey Ham:
> $5.25 per person

Roast Top Round of Beef:
> $5.95 per person

Prime Rib of Beef:
> $10.50 per person

Roasted Whole Beef Tenderloin:
> $11.50 per person

Rack of Lamb:
> Market Price

Chicken Roulade Stuffed with Asiago and Romano:
> $6.95 per person

Saute Stations:
Sauteed by our chef on site and served with appropriate condiments.

Sauteed Shrimp Scampi:
Sauteed with shallots, garlic and white wine.
> $7.95 per person

Sauteed Scallops:
Sauteed with shallots, garlic and white wine.
> $7.95 per person

Chicken or Beef Quesadillas:
Served with monterey jack cheese, sour cream and salsa.
> $5.95 per person

Hot Panned Oysters:
Pan sauteed oysters in garlic butter.
> $6.95 per person

Blackened London Broil Strips:
Seared strips of beef in cajun spices with onions and red peppers.
> $7.25 per person

Gourmet Pasta Saute:
Selections of gourmet pastas and selections of gourmet sauces with sauteed vegetables.
> $7.95 per person

Displays:

Presented in tiered levels for a beautiful display.

Fresh Vegetable Assortment with Dips:
Marinated asparagus, celery, carrots, cucumbers, marinated mushrooms, radishes, peppers, broccoli cauliflower florests, olives, and pepperchinis.
> $3.25 per person

Assorted Domestic and Imported Cheese:
Smoked cheddar, gouda, gorgonzola, dill havarti, swiss, and pepperjack garnished with fresh fruit and a distinctive array of crackers.
> $3.25 per person

Fresh Fruit:
Bite-sized honeydew, cantelope, golden pineapple, strawberries, grapes, kiwi, starfruit, and seasonal berries served with an Amaretto Cream Dip.
> $3.50 per person

Smoked Salmon:
Fresh smoked sides of salmon served with capers, red onions, lemon-dill sauce, mini bagels and cocktail breads.
> $6.95 per person

Roast Vegetable Display with Dip:
Roasted sweet potatoes, corn on the cob, yellow squash, zucchini, portabella mushrooms, and assorted peppers.
> $4.50 per person