Hot Entrees:

Beef Entrees (Served with appropriate starch, vegetables, dinner roll and desert)
8oz. portion

Marinated Teriyaki Flank Steak:
>$10.95

Sirloin Beef Tips:
In a Burgundy Mushroom Gravy.
>$10.95

Tenderloin Beef Tips:
With sauteed peppers, onions, and mushrooms.
>$12.95

Beef Stroganoff:
Strips of beef in a sour cream mushroom sauce.
>$12.95

London Broil:
Slow roasted topped with a peppercorn sauce.
>$12.95

Beef Kabobs:
Cuts of sirloin beef with peppers, onions and mushrooms.
>$12.95

Pasta Entrees (served with appropriate starch, vegetable, dinner roll and desert)

Tortellini Prime Vera:
Cheese stuffed pasta with a mixture of fresh vegetables in a parmesan cream sauce.
>$10.95

Stuffed Shells:
Jumbo pasta shells with ricotta cheese topped with a tomato basil sauce.
>$10.95

Four Cheese Lasagna:
Lasagna noodles adorned with Italian sausage, ground beef and a four cheese marinara sauce.
>$10.95

Twice Baked Ziti with Meatballs:
Served with your choice of marinara or parmesan cream sauce.
>$10.95

Spinach and Ricotta Stuffed Shells:
Jumbo stuffed pasta shells in your choice of marinara or parmesan cream sauce.
>$10.75

Gourmet Cheese Ravioli:
Pockets of ravioli stuffed with four cheeses and topped with a parmesan cream sauce finished with diced scallions, tomatoes and fresh mushrooms.
> $13.95

Wild Mushroom Stuffed Ravioli:
Pockets of ravioli stuffed with wild mushrooms and cheese topped with a sun-dried tomato cream sauce and finished with grated parmesan cheese.
> $14.95

Spinach Fettuccini Prima Vera:
Spinach fettuccini with a mixture of sun dried tomatoes, fresh mushrooms and scallions topped with a creamy pesto sauce.
> $12.95

Lobster and Crab Stuffed Ravioli:
Lobster and crabmeat mixture stuffed in pockets of ravioli topped with a parmesan cheese sauce and finished with tomatoes, scallions and sun-dried tomatoes.
> $18.95

Pork Entrees (Served with appropriate starch, vegetable, dinner roll and dessert
8oz. Portion

Pineapple Glazed Ham:
Grilled buffet ham, glazed with honey and brown sugar topped with a pineapple ring.
>$10.95

Pork Tenderloin Medallions:
Tender cuts of pork tenderloin rolled in brown sugar and pecan glaze.
>$12.95

North Carolina BBQ Pork:
Southern style pork BBQ in a vinegar sauce.
>$10.95

Thyme-Sauteed Pork Chops:
Fresh center cut pork chops sauteed with thyme and McIntosh apples.
> $16.95

Baby Back Spare Ribs:
Grilled to perfection, glazed with a spicy BBQ sauce.
> $18.95

Mushrooms and Wild Rice Stuffed Pork Lion:
> $15.95

Chicken Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)
8oz. Portion

Monterey Chicken:
Breast of chicken stuffed with spinach and artichoke hearts topped with a Monterey Jack cheese.
> $13.95

Caribbean Jerk Chicken:
Sauteed in Jamaican spices.
> $10.95

Pineapple Glazed Chicken:
> $10.95

Grilled Chicken with Salsa and Cilantro:
> $10.95

Teriyaki Grilled Chicken:
> $10.95

Marinated Sesame Chicken Kabob with Peppers:
Red onions and mushrooms.
> $12.95

Smothered Fried Filet Chicken Breast:
Smothered in brown country -style gravy
> $10.95

Southern Fried Chicken:
Crispy fried chicken white and dark meat.
> $10.95

Steak Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)

Prime Rib of Beef:
Served with Au Jus and Horseradish sauce (10oz)
> $21.95

Boneless Ribeye:
Grilled to perfection (10oz)
> $21.95

Filet Mignon:
Wrapped in Bacon (8oz)
> $26.95

Filet Mignon Imperial:
Stuffed with crabmeat wrapped in bacon and topped with Bearnaise Sauce (10oz)
> $32.95

Seafood Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)
8oz. Portion

Grilled Salmon Filet:
Topped with a light vermouth sauce.
8oz. Portion size > $13.95

Shrimp Scampi:
Fresh shrimp sauteed in a white wine and garlic butter sauce.
8oz. Portion size > $13.95

Carolina Crab Cakes:
Lump crab with a mixture of fresh bread crumbs and seasoning served with a tarragon cream sauce.
8oz. Portion size > $13.95

Shrimp Creole:
Sauteed shrimp in a Louisiana style cajun gumbo sauce.
8oz. Portion size > $13.95

Pan-Seared Scallops:
Sea scallops sauteed with scallions, garlic, tomatoes and topped with Romano cheese.
> $16.95

BBQ Shrimp:
Marinated grilled shrimp on a skewer.
> $15.95

Shrimp Marinara:
Sauteed shrimp, peppers, onions and mushrooms in a fresh marinara sauce.
> $15.95

Pan-Seared Orange Roughy:
Deep water New Zealand white fish seared to perfection, glazed with a lemon pepper sauce.
> $15.95

Please choose one starch, vegetable and dessert to be served with entree. Additional can be added for a charge of $2.25 per item.