Cuisines

Themes

Brunch Gatherings

  • Check out our brunch gathering menu ideas:

    Table Displayed or Passed Hors D’oeuvres: Fruit Kabobs with Amaretto Cream Dip | Sausage & Cheddar Bites | Charcuterie Cones | Mini Chicken and Waffles

    Entrees: Assortment of Homemade Quiches including Smoked Gouda & Ham, Spinach & Bacon, and Vegetable Medley | Eggs Benedict | Mini Pancakes with Syrups and Toppings | Fresh Baked Mini Scones including Raspberry White Chocolate and Blueberry | Traditional Biscuit Bar including Sausage Gravy, Sliced Honey Baked Ham, Applewood Sliced Bacon, and Scrambled Eggs

    Need Special Dietary Options? Baked Apple Oatmeal | Hash-brown Breakfast Casserole

    Need Vegan Options? VEGAN Pancakes, Beyond Sausage Patties, Peanut Butter & Banana Oatmeal Bowl

Cozy Seasonal Dinner Parties

  • Winter/Fall Inspired Menu Items: Pear and Gorgonzola Salad with Dried Cranberries, Mandarin Oranges, and Candied Pecans Salad with Citrus Vinaigrette | Beef Tenderloin Medallions topped with a Burgundy Bella Mushroom Sauce | Brown Sugar and Pecan Glazed Pork Tenderloin Medallions | Twice Stuffed Potatoes | Sweet Potato Soufflé | Brussel Sprouts with a Balsamic Glaze | Whole Green Been Bundles

    Spring/Summer Inspired Menu Items: Mixed Field Salad Greens garnished with fresh strawberries, blueberries, crumbles of feta, and toasted almonds tossed in a Balsamic Vinaigrette | Marinated and Grilled Breast of Chicken topped with a Roasted Summer Corn Medley | Blackened Salmon topped with Mango Citrus Salsa | Roasted Rosemary Baby Carrots with Tops | Roasted Squash and Zucchini | Rice Pilaf | Bacon Sour Cream Potato Salad | Rosemary Buttered Yukon Gold Potatoes

Low Country Boil

  • Low Country Boil Menu: Jumbo Peel on Shrimp, Red Potatoes, Vidalia Onions, Kielbasa Sausage & Corn of the Cob | Traditional Cole Slaw | Salad Bar: Summer Blend of Mixed Greens garnished with sliced cucumbers, grape tomatoes, shredded carrots & yellow peppers, served with sides of crumbles of bacon, shredded cheddar cheese, gorgonzola crumbles, diced eggs, Ranch & Balsamic Vinaigrette Dressings | Corn Muffins & Fresh Baked Yeast Rolls served with Butter

Heavy Hors D’oeurves

  • Heavy Hors d'oeuvres Menu:

    Mini Egg Rolls served with a Zesty Orange Glaze | Hot Spinach & Artichoke Dip served with Crostini | Fresh Fruit Kabobs served with an Amaretto Cream Dip | Beef Tenderloin & Goat Cheese Baguettes topped with Roasted Red Peppers | Individual Seven Layer Mexican Dips served with Tai Color Tortilla Chips | Apricot & BBQ Meatballs | Petite Honey Ham Sweet Potato Biscuits | Mini Chicken & waffles drizzled with Maple Syrup & topped with fresh blueberries | Crab Stuffed Mushrooms

Great Gatsby

  • Passed Hors D’oeuvres: Chicken Salad Canapés | Chicken Salad atop thinly sliced green apples | Deviled Eggs | BBQ & Apricot Meatballs

    Table Displayed Hors d'oeuvres (served around Charcuterie Grazing Table listed below): Smoked Salmon Crostini | Braised Beef Short Ribs served atop Garlic Mashed potatoes in Martini Glasses | Shrimp Cocktail displayed in a oversized Martini Glass with Cocktail Sauce | Three Cheese Macaroni topped with Panko Bread Crumbs served in single Martini Glasses | Cheese & Garlic Stuffed Mushrooms | Fresh Vegetable Shooters with Buttermilk Ranch Dip | Caprese Skewers served with a Balsamic Reduction Tubes

    Charcuterie Grazing Table: Assembled with a combination of domestic and international cheeses, cured meats, fresh and dried fruits, nuts, olives, crackers, crostini, and two speciality dips: Gorgonzola & Walnut Spread and Pecan-Cheddar Spread

    Dessert Array: White Chocolate Cigar Pretzels | Banana Fosters Pudding Shooters | Dark & White Chocolate Covered Strawberries

Halloween

  • Table Displayed Hors d'oeuvres (served around Halloween Charcuterie Grazing Table): Mummy Jalapeño Poppers | Witch fingers (breadsticks) served with Marinara Sauce | Stuffed Mushroom Eyeballs | Ghoulish Glazed Meatballs | Bewitching Chili served with sides of sour cream, diced scallions & shredded cheddar cheese | Halloweenies served with ketchup, mustard, pickles relish & red onions

    Dessert: Ghost Busters Chocolate Fudge Brownies

    Beverage Display: Smokin' Beetle Juice (non-alcoholic)

All American Picnic

  • Entrees: Bright Leaf Hotdogs, Beef Hotdogs, Angus Grilled Beef Burgers

    Vegetarian Entree Option: Black Bean Burgers

    Healthy Entree Option: Turkey Burgers

    Sides: Baked Beans with Bacon, Bacon Sour Cream Potato Salad, Creamy Cole Slaw, Macaroni Salad, Homemade Kettle Chips, Watermelon Slices

    Fixings to Include: American Cheese Ketchup | Mustard | Mayo | Pickles | Relish Lettuce | Tomato | Onions

Oktoberfest

  • Oktoberfest Buffet Dinner Menu: Beer Glazed Bratwurst, Fresh Buns, Spicy Brown Mustard, Sauerkraut, Authentic German Potato Salad, German Red Cabbage

    Pear & Gorgonzola Salad: Mixed fall field greens garnished with sliced pears, dried cranberries, mandarin oranges tossed in a Citrus Vinaigrette served with crumbles of gorgonzola & candied pecans on the side

    Stationary Display presented on a PEG Board on an easel: Bavarian Pretzels served with Brown Spicy Mustard

    Dessert: Black Forest Cake

Hawaiian Luau

  • Hors d'oeuvres: Hawaiian Ham Slider Rolls, Mango Citrus Salsa with Chips, Ahi-Tuna Bites with Tahini Ginger, Hawaiian Meatballs

    Entrees: Grilled chicken and pineapple kabobs, Grilled salmon with a mango citrus salsa, Teriyaki chicken kabobs, Sweet and Sour Pork Tenderloin Medallions

    Side Dishes: Macaroni Salad, Bacon Fried Rice, Stir Fry Vegetables, Roasted Sweet Potatoes